Rene's Lentil Chili - Revision history

J at 18:06, 13 March 2021

2021-03-13T18:06:58Z

← Older revision		Revision as of 18:06, 13 March 2021
Line 2:		Line 2:
	Makes 6-8 big servings		Makes 6-8 big servings

	2 yellow onion - diced		* 2 yellow onion - diced
	3 celery stalks - diced		* 3 celery stalks - diced
	3 carrots - ½ inch rounds		* 3 carrots - ½ inch rounds
	2 cloves garlic - minced		* 2 cloves garlic - minced
	2 ½ cups French or green lentils		* 2 ½ cups French or green lentils
	1-2 tablespoon chili powder (adjust to how spicy you like things and how spicy your powder is)		* 1-2 tablespoon chili powder (adjust to how spicy you like things and how spicy your powder is)
	1 teaspoon ground cumin		* 1 teaspoon ground cumin
	1 teaspoon ground coriander		* 1 teaspoon ground coriander
	1 teaspoon paprika		* 1 teaspoon paprika
	¼ teaspoon garlic powder		* ¼ teaspoon garlic powder
	2 teaspoons diamond kosher salt		* 2 teaspoons diamond kosher salt
	1/4 teaspoon freshly ground black pepper		* 1/4 teaspoon freshly ground black pepper
	4 cups broth or water		* 4 cups broth or water
	1 15-ounce can diced tomatoes		* 1 15-ounce can diced tomatoes
⚫	Place all of the above in the Instapot, stir to combine.
⚫	Lock the lid on and make sure the pressure valve is closed. Set to cook under HIGH pressure for 15 minutes. It will take about 20 minutes to come up to pressure.
⚫	When the cook time is up, quick release the pressure.

⚫	Optional: Stir in a big handful of chopped spinach into each bowl.

		⚫	* Place all of the above in the Instapot, stir to combine.
⚫	Refrigerate 1 week or freeze for up to 3 months.
		⚫	* Lock the lid on and make sure the pressure valve is closed. Set to cook under HIGH pressure for 15 minutes. It will take about 20 minutes to come up to pressure.
	</nowiki>
		⚫	* When the cook time is up, quick release the pressure.


		⚫	* Optional: Stir in a big handful of chopped spinach into each bowl.


		⚫	* Refrigerate 1 week or freeze for up to 3 months.


			* Rene Suggests I halve ingredients as this makes a LOT.

J at 18:05, 13 March 2021

2021-03-13T18:05:06Z

← Older revision		Revision as of 18:05, 13 March 2021
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	~~<nowiki>~~Lentil Chili		Lentil Chili
	Makes 6-8 big servings		Makes 6-8 big servings

J at 18:04, 13 March 2021

2021-03-13T18:04:30Z

← Older revision		Revision as of 18:04, 13 March 2021
Line 1:		Line 1:
	Lentil Chili		<nowiki>Lentil Chili
	Makes 6-8 big servings		Makes 6-8 big servings

Line 23:		Line 23:

	Refrigerate 1 week or freeze for up to 3 months.		Refrigerate 1 week or freeze for up to 3 months.
			</nowiki>

J: Created page with "Lentil Chili Makes 6-8 big servings 2 yellow onion - diced 3 celery stalks - diced 3 carrots - ½ inch rounds 2 cloves garlic - minced 2 ½ cups French or green lentils 1-2..."

2021-03-13T18:04:13Z

Created page with "Lentil Chili Makes 6-8 big servings 2 yellow onion - diced 3 celery stalks - diced 3 carrots - ½ inch rounds 2 cloves garlic - minced 2 ½ cups French or green lentils 1-2..."

New page

Lentil Chili
Makes 6-8 big servings

2 yellow onion - diced
3 celery stalks - diced
3 carrots - ½ inch rounds
2 cloves garlic - minced
2 ½ cups French or green lentils
1-2 tablespoon chili powder (adjust to how spicy you like things and how spicy your powder is)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
¼ teaspoon garlic powder
2 teaspoons diamond kosher salt
1/4 teaspoon freshly ground black pepper
4 cups broth or water
1 15-ounce can diced tomatoes
Place all of the above in the Instapot, stir to combine.
Lock the lid on and make sure the pressure valve is closed. Set to cook under HIGH pressure for 15 minutes. It will take about 20 minutes to come up to pressure.
When the cook time is up, quick release the pressure.

Optional: Stir in a big handful of chopped spinach into each bowl.

Refrigerate 1 week or freeze for up to 3 months.